Crickets are a sustainable and nutrient-rich protein source that have gained popularity in recent years, and cricket flour is now being used in innovative food products like protein bars and baked goods. Here's a look at some of the benefits of cricket flour and how it's being used in the...
How crickets are a good source of protein, iron, and other essential nutrients
Crickets are an excellent source of protein, iron, and other essential nutrients. Here's a look at some of the key nutritional benefits of crickets:Protein: Crickets are a complete protein source, meaning they contain all nine essential amino acids. A 100-gram serving of crickets contains approximately 20 grams of protein, which...
An Overview of the Considerations For Insects as Food
Americans have traditionally relied on dairy products and livestock for their primary source of protein. Current dietary trends in America have shifted to novel sources of protein to replace the traditional sources. This shift in focus raises questions about the safety of these proteins that are not traditionally sourced.There are...
How Do Cricket Protein Bars Compare to Other Protein-Rich Snacks, Such as Jerky or Nuts?
When it comes to protein-rich snacks, there are a variety of options to choose from, including jerky, nuts, and now, Orthoptera protein bars. But how do Orthoptera protein bars compare to these other snacks in terms of nutrition and sustainability?In terms of protein content, Orthoptera protein bars are comparable to...
The Future Of Food Will Include An Old Dish: Crickets
Orthoptera protein is better than you think.Entomophagy (or the eating of insects) has a bad reputation. We get it. Even a survey of over 400 people revealed that the greatest concern about eating insects was, "It just seems gross.”What if you embrace insects as food? Is knowing that this product...
The different species of crickets that are safe and enjoyable to eat
There are over 900 species of crickets, but not all of them are safe or enjoyable to eat. Here are some of the most popular cricket species that are considered safe for human consumption and are also known for their taste and texture:Acheta Domesticus: Also known as the house cricket,...
How cricket farming helps conserve water: The water-saving benefits of producing crickets instead of other types of meat.
Water is a precious resource, and as the world's population grows, it is crucial to find sustainable ways to conserve it. Cricket farming is an excellent option as it requires significantly less water than traditional livestock farming.Producing one pound of crickets requires just one gallon of water, compared to 1,800-2,500...
The Benefits of Eating Orthoptera protein for Biodiversity
Did you know that insects make up about two-thirds of all terrestrial species on Earth? They are a vital part of the ecosystem and play an essential role in pollination, decomposition, and pest control.However, habitat destruction and other environmental factors are causing a decline in insect populations worldwide. Eating insects...
Businesses See The Benefit Of Orthoptera Protein
Learn how to master nutrition quality, taste and stabilityIn the last few years, the global Orthoptera-based proteins market has seen a significant spike. This includes everything from animal feed to pharmaceuticals to food & beverage. The most recent EU approval authorizes Orthoptera protein as a source for protein for human...
How eating crickets can reduce food waste: Using edible insects to repurpose food waste.
Food waste is a major global issue, with an estimated one-third of all food produced going to waste. Insects such as crickets can play a significant role in reducing food waste by being used to repurpose food that would otherwise go unused. Crickets are able to consume a wide range of...